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Interview with international celebrity chef Mr David Ewan of DeVine Catering‏

Business 39 0 April 30, 2014

39 0 April 30, 2014

Interview with international celebrity chef Mr David Ewan of DeVine Catering‏

Tennille Benton interviews Mr. David Ewan of DeVine Catering talks about the art, culture and health of Asian cuisine.

Tagged: almonds, appetizers, Asian, asian pear, baked, beef, Cascade Media Group, chii sauce, cilantro, conch, cooking chef, culinary arts, culture, David Ewan, decadence, delicious, dessert, devine, DeVine Catering‏, dinner, eggrolls, exotic, family, festive, fire, fish sauce, Food, fresh, fried, fruits, garam, ginger, grilled, heat, Hoisin Sauce, hospitality, ingredients, inspirational, latest news, lime, love, mint, miso, noodles, Nutrition, olive oil, passion, pasta, peas, people, peppers, quality, rice, savory, seasonings, shiitake mushrooms, shrimp, skill, soy sauce, spices, sticky rice, sweet and sour, tamarind, The Game Changer, The Wave of the future, tomatoes, tradition, twitter @whatsupkansascity, what's for dinner-realwithtennille-cascademediagroup-raw, Whats up Kansas City, www.61a.162.myftpupload.com

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